Hey Wrangler Network! The Cowboy Colada is perfect for those dreaming of the beach, sun and surf and works exceptionally well with the smooth notes that Pendleton Whisky naturally gives way to. So, kick back with a Cowboy Colada and a few friends this summer and transport yourself to an island getaway. Who’s ready for a vacation?
Here’s how it’s made:
2 oz. Pendleton® Whisky
2 oz. Pineapple Juice
1/2 oz. Coconut Cream
Hand-shake well with ice and strain over ice into a rocks glass.
Pineapple slice and cherry.
Keep tuned in to the Wrangler Network for more Mindy’s Mixers cocktail features. In the meantime, share your favorite Pendleton Whisky cocktail recipe with us at Facebook.com/PendletonWhisky!