U.S. Catfish Recipe of the Month: Spicy Chipotle Catfish Sandwich
Ingredients
• 4 U.S. Farm-Raised Catfish Fillets
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• Salt and pepper to taste
• 4 regular or multigrain sourdough rolls
• Chopped cabbage or Romaine lettuce
CHIPOTLE MAYONNAISE
• ¼ cup mayonnaise
• 1 tablespoon capers
• Smoked Spanish Paprika
• Half of chipotle mix
• IN A MEDIUM BOWL, mix
all ingredients until well
blended.
Instructions
• PREHEAT oven to 400° F.
• MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide
equally into 2 bowls.
• RUB a small amount of olive oil on fish. Top fish with half of
chipotle mix. Sprinkle with salt and pepper.
• BAKE 8 minutes or until done.
• ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion
and lettuce.
SERVES 4
We would love to hear your thoughts after trying this one! I always check the label to make sure it’s U.S. Farm-Raised Catfish and so should you. Enjoy 100% All-American!