U.S. Catfish Recipe of the Month: Cajun Catfish Dip

Ingredients

• 4-5 U.S. Farm-Raised Catfish fillets
• Red pepper to taste
• Creole seasoning to taste
• Cajun spices to taste
• 8 ounces Cream cheese (room temperature)
• 1/2 cup Sour cream
• 2 Tbsp. Worcestershire sauce
• 1/2 cup Mayonnaise
• 2 Tbsp. Lemon juice

Instructions

1. Cover both sides of fillets in red pepper, creole seasoning, and Cajun spices.
2. Bake or broil until lightly brown.
3. Let fillets cool; mash with a fork; add all other ingredients.
4. Chill over night and serve with crackers.

Notes:
You may add more creole seasoning, red pepper, and Cajun spices according to how hot and spicy you like it. Recipe courtesy of Pam Sims, Greensboro, Ala.

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We would love to hear your thoughts after trying this one! I always check the label to make sure it’s U.S. Farm-Raised Catfish and so should you. Enjoy 100% All-American!