U.S. Catfish Recipe of the Month: New England Catfish Roll


• 4 U.S. Farm-Raised Catfish fillets
• 2 tablespoons seafood seasoning, such as Old Bay®
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon shallot, minced
• 1 teaspoon capers, roughly chopped
• 1 teaspoon chives, thinly sliced
• 1 tablespoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 4 po’boy rolls
• Potato chips


1. Preheat oven to 400° F.
2. Spray cookie sheet with cooking spray.
3. Pat catfish dry; then coat catfish with seafood seasoning.
4. Bake fish for 12 minutes. Cool for 5 minutes; then cut into 1-inch chunks.
5. In a medium-size mixing bowl, fold together all remaining ingredients. Add catfish chunks, and toss.
6. Cover, and refrigerate for 10 minutes.
7. Serve on a toasted po’boy roll with potato chips.

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We would love to hear your thoughts after trying this one! I always check the label to make sure it’s U.S. Farm-Raised Catfish and so should you. Enjoy 100% All-American!

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