U.S. Catfish Recipe of the Month: Smoked Catfish Dip
Ingredients
• 4 U.S. Farm-Raised Catfish fillets
• 2 tablespoons olive oil
• 2 teaspoons chipotle powder
• 1 tablespoon smoked paprika
• 1 cup mayonnaise
• 1⁄2 cup sour cream
• 1 tablespoon Tony Chachere’s Original Creole Seasoning
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1 teaspoon hot sauce
• 1⁄4 cup green onion, chopped
Instructions
1. PREHEAT the oven to 375° F.
2. PLACE the catfish on a sheet tray, drizzle oil on each side of the fillets, and season with chipotle powder and smoked paprika.
3. BAKE for 12 minutes, remove from oven and allow to cool slightly before breaking apart into chunks. In medium-sized mixing bowl, COMBINE remaining ingredients. STIR in the catfish. COVER, and chill before serving.
We would love to hear your thoughts after trying this one! I always check the label to make sure it’s U.S. Farm-Raised Catfish and so should you. Enjoy 100% All-American!